Since I saw this recipe Goizalde on his blog I have done several times and changing a little padding and the means of production.
The first thing I did follow the letter dela foot your recipe, which I copy here as she did.
INGREDIENTS (For about 20 appetizers) • 1 zucchini
not too narrow, but is tight
• flour, egg and batter and fry oil • salt and pepper
• 150 grams of pâté, mouse goose, duck or similar
• 150 g cream cheese (Philadelphia type)
• a handful of grated Emmental cheese PREPARATION
Cut zucchini slices of slightly more than 1 cm, season, go through egg and flour and fry. Remove to a plate with paper towels and reserve until cool.
On the other hand, put the pate and cheese spread in a bowl and put about 10 seconds in the microwave, stir until smooth, cover with plastic wrap and put the fridge to take the body (about 1 hour) or freezer (half hour).
To make this step with the Thermomix, will the two ingredients in the bowl and schedule 3 min, 60 ° C, vel 2.
Spread a layer of half cm of the mixture on each slice of zucchini batter, sprinkle with grated cheese. It may be well prepared overnight and when will serve gets the grill of the oven at full power, place the snacks on the top floor of the oven, close the grill and au gratin until they turn golden brown color.
These other photos correspond to the other form of elaboration that I did after a few days and changing the fill, as I had to use leftovers from a seafood pate you've done the previous day.
This time I cut the zucchini finer using a mandolin and placed in a dish with foil. In each slice of zucchini pate put a spoonful of shredded cheese and seafood. I put in the preheated oven and leave it until the cheese is browned.
When did mount it on a bed (base) Fry onions and peppers in the pot had made GM-D and here you see the final result.
A recipe can be prepared to leave, just a lack of baking and so have some ready to eat sandwiches at a time.
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