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There are people who spend

Certainly there are people who spend. This is a reflection which came after two experiences in recent days.

The first was at a ceremony in the college of Gonzalo. Before it began, the announcer spoke into the microphone to announce that in two minutes would begin the ceremony. And asked for two things: that attendees turn off their mobile offerings, please do not take pictures or videos.

Within minutes, the lights went out and it all started.

Literally, it all started. Because the phones started ringing nonstop. And parents did not stop to take photos and record videos. I must confess that bothered me most were the phones. After all, people taking photos from their seats did so without making noise.

With cell phones, was another story. Not only because the variety and volume of ringing was huge, but because people react to the third or fourth ring. If it is added that takes a few to find the gadget in its tremendous carterazas, we have secured at least six rings. I correct and say that the ringing twice, because as there is no response and the call is dropped, the phone becomes lost in the twilight zone are some portfolios ... and 30 seconds later the phone rings again and history repeats.

It made me wonder: what if I had been told to leave the phone turned on and to take all the photos and videos they want?

The other incident was the following day. I went to a mall that was years ago, and found it totally changed and works. I wanted to go out Av Angamos, which was more direct me to return. Asked several people and all I said in an address.

After a while, I realized I was coming increasingly to the area of \u200b\u200bthe works and that I was difficult to find a way to think where I was told. So I approached a policeman who kept a bank and I turned to ask for Angamos Avenue exit. He said it was closed for works (!!!).

asked him to show me where it came from the Aviation Avenue, and I was very clear. Once outside on the side of Aviation Avenue, walked to the Avenue Angamos and went home.

Had it not been for that police-oriented, I think that it would continue spinning more lost than Algernon in the maze which became the commercial center because of the work.

Definitely, some people are wrong! And do not mention that older adults (and sometimes not so major) who are bent on going to the boxes of preferential treatment but in the other boxes have fewer people in line.

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More, more and more beads

continue with the series of beads. Is inexhaustible.
just a reason for not being on Facebook.

Seeing this, I more than unworthy activists defending the rights of animals. I think that even had the perfect blue portfolio, I would resist buying something made with that dubious material. Prefer the chamois.

has to be a total loser. Perhaps the writer of the note create the words intent and intensity have the same origin. Only then would explain that a candidate who was leading the voting intentions fade with every passing week.

I would hesitate to risk long before I put a band Disposable boso. A decision is somewhat complicated, especially for being a part of the body that do not know where. I would not want to repeat the experience my friend Claudia. If you were talking about the mustache, maybe, just maybe, I think.

Is not expected to be ? Which literally means "seeing before (things happen)." The dean and the supplement daily sabatino truly worthwhile making an effort to be paid in beads. And that did not take into account the online edition because there are really embarrassing errors.

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ALFAJORES with caramel and toffee







I have to thank the Sun, a friend and companion forum to put this recipe in it.

like biscuits very much typical of eastern Cantabria.

If you doing hope you like it as much as he liked to when I tested them in March.









Ingredients:-450gr

pastry flour

-50g cornflour milled sugar -80 g for the mass and a little more to cover the alfajores
-250g diced butter and soft consistency.

-50cc of milk -1 teaspoon, measuring coffee, vanilla powder or 1 teaspoon, as dessert, vanilla extract (vanilla liquid). This ingredient is optional. -1
pot caramel-toffee
backfilled the draw following the recipe of my toffee tart


Prepared

1-In a bowl mix flour with sugar and vanilla powder (if using vanilla Place the mix with milk and not with flour)

2-Make a hole and put the butter in the centro.Mezclar well until lumps.

3-Add whole milk and knead well until a homogeneous mass.

4-Form the dough into a ball, wrap in plastic wrap and let stand at least 1 hour.

5-Roll out the dough on a sheet of silicon until a thickness of 0.5 cm.Si be cut large plates must be slightly thicker.

6-Cut dough with a cutter, at least, is 5 cm mass diámetro.Poner cut into a baking tray or vegetable conpapel silicona.Con blade cuts dough into a ball and re-extend repeating the operation to maximize the mass.

7-Bake in preheated oven at 180 º for 15 min. 8-

Cool alfajores and unite two by two by putting a spoonful of dulce de leche between them.

9-Sprinkle sugar over molido.La best way is with a strainer.


For they are at their best eaten the next day, make a lot of flavor.
be kept several days in a can. Just about baking






fresh from the oven.



caramel fillers


Y These toffee .. ummm!



you accept a recommendation? Disfrutralas with a good infusion of fruits and relaxed a little music.

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HOME VEGETABLE SOUP CONCENTRATE




home the truth that I have always had pills of meat, fish, chicken or vegetables, but that of the latter is just to buy back ... ..

q It has nothing to do with the purchased, the dishes are much better since I q Use a tablespoon of vegetable concentrate my own ..

time ago I made of meat and freeze and had not returned home to remember can be much more tasty and ahcer least ocn natural ingredients, knowing what you wear and take no surprises.

I invite you to the hagais .. Mari @, you who are the last to make the Thermomix ocn do them and you'll see ..

We also have the advantage that we can make with vegetables to your taste or those that are fading and UNPOC get ugly and end up in the dustbin.


I leave the original recipe but I have changed some vegetables and have not used any other because it was not home at the time of prescription.




Certainly the recipe belongs to the book "Full Steam"


INGREDIENTS:

50 grs. grated Parmesan cheese

200 grams of celery 2 carrots (250 g)
1 onion (100 gr)
1 tomato (100 g)
1 zucchini (150 g) 1 clove garlic

50 grs. mushrooms.
1 bay leaf.
6 sprigs of fresh herbs and varied (thyme, basil, rosemary, sage ....)
leaves only 4 sprigs of fresh parsley.
200 g coarse sea salt. 30 grams

dry white wine 1 tablespoon olive oil.


PREPARATION:

Place the cheese in the bowl and grate for 10 seconds. Vel 10

Place in the glass all the chopped vegetables and herbs 10 sec. Vel 7.

Add salt, wine and oil 40 min. Vel Varoma 2. Place the basket on the bolt cap and reduce as q evaporate.

Add the cheese and place the beaker 1 min. Vel 10.

Pour into a jar and let cool before covering.


DOSE: 1-2 tablespoons (approx. 1 die) per 500 grams of water to obtain 500 g of broth.

STORAGE: Once cooled is kept in a jar in the refrigerator for months.

Instead of using salt to salt any recipe using this concentrate we will enrich the dish.

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Now that they are the least of vacation leave because they help us make these delicious cookies and mascarpone?? Give different molds cookie cutters and put an apron and enjoyed making their own cookies, so you will be entertained for a while and if you have no children do not matter, you can not make excuses and not doing them.



Ingredients: 400 gr


flour 1 teaspoon baking powder 1 egg


100 gr sugar 1 sachet of vanilla sugar 125 grams

soft butter 4 tablespoons cocoa powder 1
-2 tablespoons milk

Fill cookies 4 tablespoons mascarpone

3 teaspoons apricot jam




Elaboration in thermomix

1 .- Add 250g of flour, yeast, egg, both types of sugar and butter termomix glass and set the 20 sec vel 6.

2 .- Add the cocoa, flour, remaining cup milk and program closed, 2min, speed spike. Roll the dough on a sheet of plastic wrap and refrigerate about 30m.

3 .- Preheat oven to 180 degrees and work the dough on a floured surface and shape your cookies.

4 .- Place the cookies on a baking sheet lined with baking paper and bake in middle of oven 8 to 10 minutes.

5, - Mix the mascarpone with apricot jam. Delhorno Remove cookies and let cool.

6 .- Spread the basis of two cookies with the cream before and form a delicious "sandwich"






traditionally Elaboration

1 .- Sift the flour onto a work surface . Add yeast, egg, both types of sugar and butter, and work the dough until smooth.

2 .- Add the cocoa and remaining flour, milk and knead well. Roll the dough on a sheet of cling film and store in the fridge for 30m.

3 .- Preheat oven to 180 degrees and work the dough on a floured surface and shape your cookies.

4 .- Place the cookies on a baking sheet lined with baking paper and bake in middle of oven 8 to 10 minutes.

5, - Mix the mascarpone with apricot jam. Delhorno Remove cookies and let cool.

6 .- Spread the basis of two cookies with the cream before and form a delicious sandwich

Ear Infection With Blood And Pus

The Curious

few days ago, someone very close to me suffered a stroke in the vitreous humor, although I do not know which eye. Despite the name, the subject is nothing funny.

This is how the person closest to me summed up the fact and without your permission, I copy below.

And there they were. The mouth, the horizontal. The eyes, one above and one below. The bodies, folded and before the passage of a hurricane. The lines, spikes down, symmetrical in its entirety. So this was: Look, poet was right: in this treacherous world, nothing is true or not, everything is by color of glass that looks . In this case, the vitreous humor spilled or something. So the faces will have an eye on the other hand, or one lower than the other? And what the mouths are twisted to Agustín Lara, all, all? Could it be that every wrong in this world can be fixed with anti-inflammatory drops in the eye that has spilled the vitreous humor?

Are we what we see? Does what happens in our eyes? Or do we invent? The truth is in a few drops. In anti-inflammatory drops to cure the vitreous spilled. Simple as that. Hopefully.

Maybe some painters spent their lives in the vitreous humor spilled. That would explain the rare shapes of some very famous paintings. Maybe they need to see mouths twisted in all others to write timeless songs with a nice, Madrid and Granada.

Once again, the doctor prescribed some drops Quique resolve the matter. And once again thank you. --------------

The official name of my country is the Republic of Peru. I've known all my life. Similarly, life Peruvians have said the Peru , complete with paper. Only foreigners and sometimes omitted Peruvians living outside the article. All of a sudden, it seems that is most in Peru say to dry. Could it be that there has come to minimalist fashion?

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MASCARPONE FILLED COOKIES CHIP ZUCCHINI AND POTATOES WITH MUSHROOMS AND CRISP SAUSAGE Bechamel



This is the title that has Estela decided the winner of a guessing game I put in the first forum machines and food processors in ago I registered over 3 years and I have made great friends @ s with which I maintain today a very special touch. She still does not know her personally but really takes to do Jamie?? :)

Now I tell you a little How did this spike.
was thanks to the products so it had to send Espuña . Among them was a small tray strips twice qeu chorizo \u200b\u200band if it was clear when I saw it I would not do the typical tortilla de chorizo \u200b\u200band deserved something more unusual.


So I opened the fridge and sight I found zucchini, mushrooms, potatoes, chorizo \u200b\u200bstrips espuña, milk and was placed on the counter. Now what?? ... ummmm ... already, I know foulbrood do ... hands to the ground!

Ingredients

a skewer oil chorretuco

potatoes mushrooms zucchini

strips of ham sausage or brown sugar
salt


for oil bechamel



flour white pepper nutmeg

milk salt



We sliced \u200b\u200bthe zucchini and potatoes peeled, salted and set aside.

Heat a little oil in a pan or grill the slices until q we look a bit golden and set aside.

Add the mushrooms (only the hat) and let it do a bit until q are made, not hard or soft, say al dente but it goes like how you like them more or less cooked.

the same oil add a couple tablespoons of brown sugar and zucchini slices pass to caramelize a bit.

In another pan fry the strips of chorizo \u200b\u200band set aside. In a saucepan

make the bechamel or use a purchased.

rode the skewer with a bed of caramelized zucchini, fried potato slices, mushrooms, bechamel and finally a few strips of chorizo.

if you do I hope you enjoy.

Note: . To take advantage of stalks can sauté mushrooms with bechamel and so we will give a different touch to this spike

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vitreous

electioneering In between these times, bombastic speeches are the order of the day. That allowed me to see odd ways of speaking, not only among the various candidates for office, but also among ordinary people who just want to live in peace.

1. The
I feared would be interesting to know why some people will have a tremendous fear that the word I . Do not use it, avoid it, and that desire to stay as far away as possible from her, end up doing construccciones laughable.

are those who say "the speaker", "the writer." Although the most common is to replace the pronoun in the singular to plural use in passing. A person to say that "we were reviewing this or that document" does not sound so bad. So one could understand that more than one checking the document. Where

not sound so natural is when someone says, for example, that "we were separated from Mrs. Jane Doe." Who was apart? Could it be that such a dignified lady has two or more husbands, which was separated at the same time?

2.
me Within that same fear, there are those who replace the the formula I me. Then we heard phrases like "approached me and said (...)". "My person will be presented tomorrow at the meeting (...)", and similar facilities.

Some time ago I heard something I thought was the biggest blunder. A lady had the radio that a policeman had assaulted, "not realizing the police that my person is pregnant."

Is it so difficult is simply I did, I said or the police assaulted me although 'm pregnant?

3.
says taxi drivers in companies that perform services that use radio communications have a language of its own. Have in their repertoire with a series of codes, including the famous 10-4, or start their sentences with "service."

That's not all. When I do have a question whose answer is "yes" go for something more complicated and say "said." It is an obvious short for "yes." If they said whatever he tells the caller, I think it correct to say "(I) affirm."

This form extends to all those who use radio communication, not just taxi drivers. Inevitably listen the famous "affirms" everywhere.

Is not it easier to monosyllable that is our language? Put more simply, why not simply say "yes"?

strange thing is that when the answer is no, then if they say "no." I've never heard anyone say "negative" (short for denial). ---------------

The eleccionitis that afflicts me for weeks is about to move to a second stage. Among the encuestitis eleccionitis first and later, these times have been really annoying.

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As you know than to make different recipes with my Kitchen machines and published in the blog I am also selling some of them, I think those are the ones that should not be lacking in a kitchen no longer am @ home, work or elsewhere. The

I collaborated on sale are for me in relation price / quality very affordable to anyone and are so handy and easy to use and clean to make our daily chores in the kitchen made more bearable and give us extra time to cook a traditional way would not have.

In some old post and I showed you the different GM pots that have passed through my kitchen and now two of them help me every day with others of higher ocn standin lol like termomix.

But now I want to tell you about the new COCIMIX DE LUXE has recently gone on sale and the house also belongs to GM.

I leave here more detailed information for you to take a look and if anyone is interested can send an email to glendaoria@gmail.com tfn or call me if you prefer that informs without compromise.


LAUNCH OFFER WITH THE POT AND GIVE YOU OTHER ACCESSORIES TO CHOOSE BETWEEN ONE BOWL BOWL BOWL DAIKIN OR 18/10 STAINLESS STEEL THE BEST QUALITY. AND A BASKET FOR STEAM COOKING ALL FOR € 195,
INCLUDES VAT AND EXPENSES INCLUDED.



Features

cocimix deluxe The pot is a kitchen-art programmable, allowing you to cook the traditional way but with the advantages afforded by its electrical system much easy to use. Many people
still prefer traditional cooking pot or pan in your lifetime, perhaps for fear of not knowing how to handle this type of "modern equipment." But it is also true that those who try this type of electric stove, and does not reuse any other pot.
The cocimix de luxe "born" to make life easier!, Was surprised at how comfortable and easy it is to cook in it and especially when you get the job or buy your food is prepared and ready to serve .
Easy to use and comfortable to use
Its handling is very simple, just choose the desired menu, press the button, and cocimix will do the rest without the need for you have to be present.

Schedule your meals, do not worry the rest and enjoy free time!

The new cocimix de luxe have menus set for each type of food (and no doubt what is the right program for the ingredients you want to use) can set up thanks to its modern and new technology both temperature (minimo70 º maximo180 º in all menus and each of their menus as pressure can choose between low, medium, and high. As in previous models can vary the cooking time of each program can increase or decrease if necessary.
You can cook all kinds of rice pasta, vegetables, meat, fish, stews, soups, puddings, biscuits, pudding, bread etc ... you can cook, roast, fry, fry and steamed foods in their own juice. Incorporates
and iron furnace, fast and super fast. Function over low heat, slow cooking such as pot, with a final result of the dishes as before, without concern of evaporation of liquids, retaining all the flavor and nutrients of a meal healthier. New
programmer 24 via clock, sufficient to indicate the time in which to find the food cooked and not as in previous models in which lso had to indicate the remaining time off to find food made now enter the time digitally programmed to food ready on time ..
Thanks to cocimix internal memory, this allows you to continue cooking at the point where staying power outage if

easy to read backlit display, differing menus for its variety of colors that change depending on the selected menu Always in the operating state which is the desired option, cooking, ending the program, pending or programming.
As with all GM models incorporating extreme security measures a total of 12 security antiquemado a new system that will provide maximum safety use and providing peace of mind to the user.
The series brings cocimix accessories supplied by the manufacturer, tank top daikin Teflon non-stick and high quality.
full color recipe, spoon and measuring cup.
Meets all requirements of the laws of the EC
Made of 18/10 stainless steel, the highest quality. PVP

€ 195
PAYMENT. By bank deposit, cash
utmost seriousness, shipping in 24/48 hours

DO NOT THINK MORE AND PIDETELA. If you want more information please contact me through mail tfn or marked in the image.

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ways of talking blue portfolio: mission impossible

seemed easy. I did not imagine being faced with a mission impossible.

All I wanted was to buy a blue book. Blue or just blue. Those who know me know that my bags are small almost to the fun, just enough to bring a girl wallet, keys, a pen, a mirror and an empty case of contact lenses. Is my phone? In the pocket, so I do not lose calls. I've never used, and I doubt it would get used to using those huge bags where everything goes but never found anything.

Again, how hard can be to find a blue book for me size is ideal? I found that it is not difficult. It is impossible.

During my days in the U.S., I searched and searched through all the shops they went. In all, the portfolios were arranged by color. It was easy to get in front of the blue. always with the help of Mari. All without exception were some tremendous bags large enough to carry up groceries without a problem. Those were the perfect size were of any other color.

would have been easier to find a portfolio of more garish yellow there. Indeed, I found many yellow portfolio models. But blue just three or four, and all supersized.

Like the alchemist who, in seeking to turn base metals into gold, ended up doing many useful discoveries, in my fruitless search for a blue purse I found a red bag and a color between green and uncertain lead. Both a good price and perfect size. Do not hesitate to buy them.

At least so far, no blue bags. Mission Impossible total (including Schifrin's music and self-destructing tape.)

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GIZZARDS COCIMIX DE LUXE THE




Ingredients 400 g of gizzard

1500 g water 100 g onion, peeled and chopped 2 sprigs parsley

1 bay leaf 50 gr
Delimon
juice 3 garlic cloves
100 gr peeled olive oil salt


pepper 50 gr breadcrumbs to sprinkle chopped parsley
.


* Soak the sweetbreads in water, changing several times until they are clean of blood.

* Fill the glass with water termomix (1.500gr), add the onion, 1 sprig of parsley, bay leaf, lemon juice and gizzards, and scheduled 15 minutes, temperature 100 º, left turn, speed spoon.

* Drain the gizzards using the basket, refresh with cold water and remove skin and fat may have.

* When the sweetbreads are cool and harden again cut into pieces.

* With clean, dry glass introduce another sprig of parsley, garlic and oil 4 sec, vel 4 to cut it a bit. Programme 5 minutes, 100 º tempratura, vel 1.

* Add the spiced sweetbreads and sprinkle the breadcrumbs and programmed
2 minutes, temperature 100 º, turn to the left, speed spoon.

* Serve the sweetbreads dusted with the remaining parsley.