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Tuna Tartlets WITH PEPPER CARAMELIZED ONION POT LOT




quick pastry for tarts (or you can use purchased puff pastry.)

INGREDIENTS:

-200 gr. Butter or margarine into small pieces frozen
-200 gr.
Flour - 90 gr. Water ice (can be changed by chilled white wine)
- 1 / 4 teaspoon salt PREPARATION

:

1. Place all ingredients in jar and set speed 20 seconds 6.
2. Remove the mass of glass into a ball, wrap in plastic wrap and let stand in refrigerator for 15 min. minimum.
3. Roll out dough into a rectangle and fold into three parts.
4. Turn the dough and gently stretch it again, repeating the previous operation.
5. Turn the dough again, straighten your back and bend back as in the previous steps.
6. Cover and let stand in refrigerator. Once you've rested, ready for use. Candied Onion




Ingredients 3 large onions,
50 grams of brandy or sherry
50 grams of olive oil and
50 grams of brown sugar.




Preparation Peel and cut onions into quarters, put them in the processor bowl and chop 2 seconds at speed 5. Add

the remaining ingredients, brandy, oil and brown sugar (you can also use white sugar). 35 minutes

Varoma Program spoon and speed after this time, the caramelized onion is ready, and no job.

It is a kind of rich onion jam is pretty sweet, so if you want you can reduce the amount of sugar, also depend on the type of onion you use.


A treat that combines great with many dishes.


traditionally prepared

Cut the onion into thin strips. In a pan fry in olive oil over low heat until transparent, not brown. Add sugar and a little water if necessary. Place over low heat until caramelized.


The filling but I like this I leave to your liking, there are plenty of combinations perfect for this type of cakes and snacks also are filling and decorate the table for those times when unexpected visitor comes or just enjoy this dinner with friends every weekend of the year.

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The case of the wristbands boomerang

The boomerang, with English version of boomerang is a weapon that belongs to the indigenous people of Australia, consisting of a curved sheet of wood so that was launched Swiveling, you can return to the starting point. ----------

One Saturday night a few years ago, at a time close to Christmas, I realized that my arm was missing a silver bracelet. No could remember when he had last seen, so I looked in every corner I could in my house. To my frustration, that day had walked many places, so much pain that I had to accept that the bracelet was missing.

Anyway, every time you clean under the furniture in my room, looking with hope to find the lost bracelet. But nothing.

This happened a year. And I even forgot about the existence of the bracelet until one of those annoying mandatory cleaning saw a glimmer in a corner. When I went to see what it was ... eureka. The bracelet was missing. Was embedded in socket part that had taken off from the wall and that he had spent over a year easily.

After a few months, I noticed the absence of the other wrist. As with the first fair was a day that had been in many places. I searched and searched but not found. I'm not having luck same thing twice, I thought.

I gave up for lost.

Until a few weeks ago, I found on my desk. I have not wanted to ask where he was or who found it. I prefer to believe that the boomerang effect operates without any intermediary.

That reminded me one day, also out of nowhere, reappeared my bookmark. Surely Twilight finally bore.

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GM MODEL D



Many who follow me know q I have several devices in my kitchen that make me pequeñospero has great assistants to the preparation of my recipes. Also many of you know
I am selling several of these devices and I have to tell you that the pot GM mod D, ocn sell bucket daikin, not Teflon that it came from ocn series. OS DEJO

INFORMATION TO LSO that are interested AND IF YOU HAVE ANY QUESTIONS NO TARDEIS Query.

The Model D is a programmable cooking pot or electric generation, with which you can work at three different pressures, each menu can choose if you want to cook at low or high pressure. Llevaincorporado slow cook a menu to prepare your dishes in a traditional way without having to worry about the evaporation of liquids.

Programmable Cooking GM D incorporates new technology to provide the highest quality in the final outcome of your meals. Because liquid evaporates very little food concentrate and retain all the flavor and nutrients, thus allowing all kinds of food cooking, rice, meat, fish, pasta, stews, soups, milk, eggs, vegetables, desserts. Etc ... ..

Its handling is very simple, selecting the desired menu button and Olla Model D GM will begin cooking immediately. Also if you want you can schedule up to 24 hours in advance to have dinner ready when you want.
has a menu for each type of food. So no doubt which program is best suited for ingredients to be used.

Each menu has a set time, which may vary both increases and decreases, adapting well to their personal tastes or the need of the hour.

If power outage, thanks to its internal memory to resume cooking it can continue from where it stopped.
As with all GM models and includes extreme security, in this case, a total of 12 security measures to provide all the tranquility you deserve. Meets all requirements of the laws of the EC. New Pot

GM Model D, has a retail price of 149 Euros.
The house GM provides ongoing technical service.

La Olla brings DAIKIN extraantiadherente bucket, barbecue grill, cookbook with more than 150 recipes in full color, measuring cup and spoon.


special batch of pot now GM, mod D, for 149 € INCLUDES;

OTHER DAIKIN extra bucket. BRACKETS CLAMPS
a
BASKET Steaming

not wait and take this time to ask you. Q JUST
send an email to glendaoria @ gmail and 24 h have the pot in your kitchen.

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Why I'm not on Facebook? Michelin

More than once I have wondered why I'm not on Facebook. Other times, the thing has been more like a complaint than a question. Here try to give an answer.

The main reason that I have an account on Facebook is that I am not happy with the cabinet which is participating in this network or any other. And do not say that those who think differently are wrong. It is a matter of taste and what makes us feel comfortable.

Just over two years, and several people had told me that I had unsuccessfully searched for Facebook. The answer then was the same as now: I am user. Some tried to convince me of the kindness of the most popular social network now.

Both the pitcher goes into the water, I won the curious and decided to open an account. Or maybe it was more to know the monster inside. It was just a July 27 evening (*), and all reserves in the world, I became a Facebook user. After completing the necessary data and to upload a photo, accepted the several invitations that some people had been sending me before opening the account. Then I wanted some names of acquaintances and friends invited to take mine. In the same period, more or less an hour, I received invitations friendship of some people.

That was my first concern. I did not understand (and I do not understand) how those people learned that it had opened an account on Facebook. It makes me spend the day watching users who are new to see if invited to be friends or not. Or maybe you have a system that warns them. I do not know. The fact is that I declined all such invitations. I found it very rare to have as a friend to someone who may not recognize me if I was going through the street and adding me to your list just because my name sounded or because I was someone I could learn to be on the list of friends of friends.

next day to open my email, I found more than 50 messages originated on Facebook. All related to people who invited me to be friends or people who accepted my invitation of friendship. I even found a post in which I communicated to my sister and I were friends now. Throughout the day, kept coming more and more such messages.

recorded that had set my options so that only receive email messages on my friend invites and acceptances of invitations of friendship. I hate to think how will the inboxes of people who receive messages when they label someone, when that someone says in the picture when a third party or that party says "I like" what another writes. And so on and exponentially.

24 hours later, I closed the account. It's a decision I regret not to date, and reaffirmed every time I see recommendations from experts on various aspects of Facebook.

Now when I say I will not reopen the account, the question almost always arises: what if someone wants to find? In my case is simple, because thanks to my contributions in Global Voices as translator and as author , find it relatively easy. I refer to the tests: a little over a month, that way I found a Swedish pen friend I had when I was 8. As I found on Facebook, decided to look for other means. I found it and since then we wrote almost daily.

recorded that do not criticize those who use Facebook and find it useful, fun or interesting. What counts here is simply my opinion and my experience and not try to convince anybody.

(*) Las Fiestas Patrias Peru are 28 and 29 July and two days are holidays .

Note: Apparently, I'm not alone in this issue .

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Quenlla HAKE AND PEPPER SAUCE POT





FIRST BIRTHDAY OF THE MARI stew /


Today I found a very young blog the marine stew with buenisismas recipes, served a year and a few days ago Mari has not thought of anything better to celebrate its first year among us with a lot full of great stuff so visit and find recipes that I liked, as it happened to me when I've discovered.


Encourage them to take a look and participate.


today's recipe is for those that are for beginners with the pot gm so take pencil and paper and go pointing poruqe tomorrow I'm sure many kitchens will eat this dish as simple and rich.
Ingredients

quenlla hake fillets without skin or any other fish that you like

peeled shrimp 3 to 4 Pimineta
piquillo cream brick half of cooking oil
a chorreton


salt and salted fish heat the oil in iron pot menu a few minutes.

Add the minced fish and have a couple of minutes on both sides. While we beat lso

peppers with a little juice, cream and a pinch of salt until a fine crema and set aside.

Add the prawns and let it saute a few seconds near the fish and pour the pepper sauce that we reserved.

Close the pot and change the menu board for the kitchen and went down to 2 minutes or you can let plate menu 4 minutes. When opening

we found that the sauce is evaporated to leave ligerita can get a more creamy texture.

NOTE:
If your pot has no menu grilled fish or elmenu uses less power you have.

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To start the year, is another story read not know when or where I share through January Six. -----------------------

was a man who was proud owner of a small and simple restaurant in town. He inherited the business from his father, who in turn inherited it from his grandfather. The place where the restaurant was operated a hundred years old, but he was so well preserved that one had no complaints about his condition.

The man, whom we call Antonio, was passionate about cooking. He spent his life inventing new dishes, innovative dishes known mezlcas doing for others would be impossible and unthinkable. Almost without realizing it, your head will not stop thinking about new products and more news for your letter.

Antonio was a man much loved by his people. He was always willing to help those who needed it, sometimes at the expense of himself. Sometimes at the expense of comfort and even health. That's why we all loved and respected him. So his fame and prestige transcended the borders of his small mountain town. It was common to see a restaurant full of diners from afar, motivated by the popularity of their dishes and excellent service.

And although he had never told anyone, Antonio had a single dream: to enter the restaurant Michelin Guide. He was aware of how difficult it was to enter her single restaurant in such a select list, he told his part realistic. But dreaming does not cost anything, replied his part dreamer.

So time passed to Antonio, pots and stoves, including traditional recipes and invented, among guests of all life and newcomers. Everything always in a peaceful and familiar routine. Once Upon

an envelope in the name of Antonio. An envelope that changed his gentle and familiar routine. It was a communication over which stood in their knowledge that an inspector would famous for its restaurant guide to evaluate it and see if it was worthy of entering into such a select list! His dream come true ... Scored

date in huge red letters on your calendar. He had little more than a week to surprise the inspector with a completely new dish. So he set to work.

the day of the visit, Antonio was more than nervous. Attended as usual. As always, so to speak because it definitely was not one day as usual. Curiosity had led the people integer and surrounding villages to eat that day Antonio restaurant. Had a full house.

spent the day, lunch and lunch, but the inspector did not appear. The very special dish she had prepared so hard to expect to serve. Devastated by the end of the day Antonio sat in her kitchen, thinking bitterly of what (not) happened.

So he fell asleep. Some soft knock on the door woke him up, well past midnight. He got up and opened the door he saw a man with a very dirty, with clothes so broken. The man said he had had an accident, who had been wandering the area without knowing and I was hungry. Antonio asked if I could give you something to eat, while he warned that he was penniless.

Antonio hesitated. There was nothing in the kitchen. Nothing in the pantry. The capacity crowd had left the restaurant without reservations. Until he saw the dish that would not eat. It would be a waste not to use it. At the same time, it would be a waste to give it to those who do not know to appreciate. Finally won her good heart, the man ate without further expressions of taste, almost without speaking. When he finished, he thanked the gesture of Antonio and left.

Almost dawn. Antonio did not open the restaurant. I had no desire or strength for anything.

Towards evening, under the door was an envelope. Was equal to about received days earlier. He opened it with trembling hands and barely able to breathe, read, Thanks for responding so well to our inspector. Institution is the practice of sending our undercover agents, as is the way we discover the true soul of the candidates to appear on our list. You, your restaurant and the dish was the greatest pleasure of the scruffy travelers who attended overnight.

And so Antonio restaurant in the Michelin Guide came through the front door. --------------

To all readers, I express my wish that 2011 be a much better year than 2010.

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TRUNK GM potato cakes



With this dessert I closed the old year which I kicked and I opened my hopes to the new.

I wanted to make this stock two years ago I saw him do in the class Christmas thermomix the delegation of Santander and even having it last year to make plans for lack of time I had q delay for this. And it has not been easy porqeu've been on a few occasions prepared in the kitchen with the whole list of ingredients on hand and when I really dreaded face the wound and the chocolate coating, with which
Skidding and other belongings butterfly thing.
So I was finally drafted me because of having previously ocn had not made the decisions I made. But no matter because it was so good and liked a lot the rest of the family as much or more than the birthday cake brought to celebrate my niece Patricia was born a New Year's Eve 27 years ago.



TRUNK
(Set the oven to 180 º)

INGREDIENTS CAKE

GENOVES


120 g sugar, 4 eggs, 1 pinch of salt, 120 grams of flour.

Place the butterfly in the blades. Add the sugar and eggs and set 5 min at 37 ° vel 3.
When finished, set 5min but without temperature and vel 3.
Add the flour and salt and set 10 sec to 1 ½ vel.


Pour the mixture on a baking tray covered with baking special role. It stretches well and bake approximately 10 m to 180 º. Hot water on the syrup and reserve.

FOR SYRUP
100g sugar 50g water heated in microwave a few minutes. FILLING


orange marmalade, and whipping cream,

Place the butterfly in the blades, add the cream and ride the glass 3 and ½ vel. (Not to neglect is made to avoid butter)

The jam is to put in the base of the cake before applying the cream. COVERAGE


COUVERTURE 1Tableta 50 gr margarine


Process and melt the chocolate to 50 degrees. Add margarine and emulsify a vel 3.


FINISH
When
the cake is moist and cold is painted with orange marmalade, extending over the whipped cream and rolled arm. Place in bowl and cover with melted chocolate. Shred with a fork across the surface to resemble the bark of a tree and decorate as desired. NOTES

....
committed three errors,
1 that I forgot to use the orange marmalade.
2 º to bathe in chocolate from below the trunk and not to foul and
3 that right out of the fridge just in time to serve and the chocolate was hard as a saint leg ocn which the court was an ordeal. ... They will play more trunk than others.