Fig Bread
Ingredients for a piece of
750 gr 500 gr dried figs
130 of raw almonds (with skin)
shelled walnuts 65 gr 65 gr
sweet brandy 1 / 2 of aniseed
Preparation
1 - Put in the bowl of figs, almonds and walnuts and give progressive speed 15 seconds 5 / 10 for q we cut the ingredients.
2 - add the brandy and aniseed and mix ocn the spatula.
3 - To give way we can cover with plastic wrap 18cm pan and dump the contents of the glass and pressing a little with the help of the beaker.
Remove from pan and let it dry several days. We can also do
loop-shaped or sausage and cut into slices.
To do this pour the mixture into clear plastic wrap and make a loop with it. We closed and tie
lso ends well and let stand several days. Yesterday
Christmas repeat this recipe because I have rolling drawers Christmas products, probablemnte polvorones that ended in a cake, nuts stored tegngo cake, marzipan that these will fall as it lso leisure in front of the TV , and some other tablet q q nougat custard will become or powder to make an experiment I have in mind.
q figs and raisins left over in December I have repeated the fig bread like me so much in these holidays past when I did.
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