Bloons Pack 3 Level 48 Ipod

150 g of whole garlic cloves, 400 g of water

1 teaspoon salt.

Pour water, salt, garlic and schedule ylso 10m, temp varoma, vel spoon. Monitor

ebullcion water when boiling the coción leave 3 or 4 m and stop the Thermomix.

Drain the garlic on the rack and cool with cold water to stop the cooking completely.

termomix
If you can make the following ways:

In a small saucepan on the fire or in a jar or glass container in the microwave. Place

inthe jar or fire bucket with salt water and the garlic

Place it in the microwave at full power and as the water starts to boil, to remove 3 or 4 minutes. Thus the blanched garlic we will force them removed. So

remove the strong flavor of raw garlic.

Drain and refresh with cold water to stop the cooking completely.


tupper In a kind of marinade prepared with 20 g of salt, 100 g of water and 100 mild vinegar, or apple cider, and dump them inside.

next day and can be consumed as a pickle last for many months more and stored in the refrigerator, without any need to sterilize the water bath.