FIRST BIRTHDAY OF THE MARI stew /
Today I found a very young blog the marine stew with buenisismas recipes, served a year and a few days ago Mari has not thought of anything better to celebrate its first year among us with a lot full of great stuff so visit and find recipes that I liked, as it happened to me when I've discovered.
Encourage them to take a look and participate.
today's recipe is for those that are for beginners with the pot gm so take pencil and paper and go pointing poruqe tomorrow I'm sure many kitchens will eat this dish as simple and rich.
Ingredients
quenlla hake fillets without skin or any other fish that you like
peeled shrimp 3 to 4 Pimineta
piquillo cream brick half of cooking oil
a chorreton
salt and salted fish heat the oil in iron pot menu a few minutes.
Add the minced fish and have a couple of minutes on both sides. While we beat lso
peppers with a little juice, cream and a pinch of salt until a fine crema and set aside.
Add the prawns and let it saute a few seconds near the fish and pour the pepper sauce that we reserved.
Close the pot and change the menu board for the kitchen and went down to 2 minutes or you can let plate menu 4 minutes. When opening
we found that the sauce is evaporated to leave ligerita can get a more creamy texture.
NOTE:
If your pot has no menu grilled fish or elmenu uses less power you have.
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