To start the year, is another story read not know when or where I share through January Six. ----------------------- was a man who was proud owner of a small and simple restaurant in town. He inherited the business from his father, who in turn inherited it from his grandfather. The place where the restaurant was operated a hundred years old, but he was so well preserved that one had no complaints about his condition.
The man, whom we call Antonio, was passionate about cooking. He spent his life inventing new dishes, innovative dishes known mezlcas doing for others would be impossible and unthinkable. Almost without realizing it, your head will not stop thinking about new products and more news for your letter.
Antonio was a man much loved by his people. He was always willing to help those who needed it, sometimes at the expense of himself. Sometimes at the expense of comfort and even health. That's why we all loved and respected him. So his fame and prestige transcended the borders of his small mountain town. It was common to see a restaurant full of diners from afar, motivated by the popularity of their dishes and excellent service.
And although he had never told anyone, Antonio had a single dream: to enter the restaurant Michelin Guide. He was aware of how difficult it was to enter her single restaurant in such a select list, he told his part realistic. But dreaming does not cost anything, replied his part dreamer.
So time passed to Antonio, pots and stoves, including traditional recipes and invented, among guests of all life and newcomers. Everything always in a peaceful and familiar routine. Once Upon
an envelope in the name of Antonio. An envelope that changed his gentle and familiar routine. It was a communication over which stood in their knowledge that an inspector would famous for its restaurant guide to evaluate it and see if it was worthy of entering into such a select list! His dream come true ... Scored
date in huge red letters on your calendar. He had little more than a week to surprise the inspector with a completely new dish. So he set to work.
the day of the visit, Antonio was more than nervous. Attended as usual. As always, so to speak because it definitely was not one day as usual. Curiosity had led the people integer and surrounding villages to eat that day Antonio restaurant. Had a full house.
spent the day, lunch and lunch, but the inspector did not appear. The very special dish she had prepared so hard to expect to serve. Devastated by the end of the day Antonio sat in her kitchen, thinking bitterly of what (not) happened.
So he fell asleep. Some soft knock on the door woke him up, well past midnight. He got up and opened the door he saw a man with a very dirty, with clothes so broken. The man said he had had an accident, who had been wandering the area without knowing and I was hungry. Antonio asked if I could give you something to eat, while he warned that he was penniless.
Antonio hesitated. There was nothing in the kitchen. Nothing in the pantry. The capacity crowd had left the restaurant without reservations. Until he saw the dish that would not eat. It would be a waste not to use it. At the same time, it would be a waste to give it to those who do not know to appreciate. Finally won her good heart, the man ate without further expressions of taste, almost without speaking. When he finished, he thanked the gesture of Antonio and left.
Almost dawn. Antonio did not open the restaurant. I had no desire or strength for anything.
Towards evening, under the door was an envelope. Was equal to about received days earlier. He opened it with trembling hands and barely able to breathe, read, Thanks for responding so well to our inspector. Institution is the practice of sending our undercover agents, as is the way we discover the true soul of the candidates to appear on our list. You, your restaurant and the dish was the greatest pleasure of the scruffy travelers who attended overnight.
And so Antonio restaurant in the Michelin Guide came through the front door. --------------
The man, whom we call Antonio, was passionate about cooking. He spent his life inventing new dishes, innovative dishes known mezlcas doing for others would be impossible and unthinkable. Almost without realizing it, your head will not stop thinking about new products and more news for your letter.
Antonio was a man much loved by his people. He was always willing to help those who needed it, sometimes at the expense of himself. Sometimes at the expense of comfort and even health. That's why we all loved and respected him. So his fame and prestige transcended the borders of his small mountain town. It was common to see a restaurant full of diners from afar, motivated by the popularity of their dishes and excellent service.
And although he had never told anyone, Antonio had a single dream: to enter the restaurant Michelin Guide. He was aware of how difficult it was to enter her single restaurant in such a select list, he told his part realistic. But dreaming does not cost anything, replied his part dreamer.
So time passed to Antonio, pots and stoves, including traditional recipes and invented, among guests of all life and newcomers. Everything always in a peaceful and familiar routine. Once Upon
an envelope in the name of Antonio. An envelope that changed his gentle and familiar routine. It was a communication over which stood in their knowledge that an inspector would famous for its restaurant guide to evaluate it and see if it was worthy of entering into such a select list! His dream come true ... Scored
date in huge red letters on your calendar. He had little more than a week to surprise the inspector with a completely new dish. So he set to work.
the day of the visit, Antonio was more than nervous. Attended as usual. As always, so to speak because it definitely was not one day as usual. Curiosity had led the people integer and surrounding villages to eat that day Antonio restaurant. Had a full house.
spent the day, lunch and lunch, but the inspector did not appear. The very special dish she had prepared so hard to expect to serve. Devastated by the end of the day Antonio sat in her kitchen, thinking bitterly of what (not) happened.
So he fell asleep. Some soft knock on the door woke him up, well past midnight. He got up and opened the door he saw a man with a very dirty, with clothes so broken. The man said he had had an accident, who had been wandering the area without knowing and I was hungry. Antonio asked if I could give you something to eat, while he warned that he was penniless.
Antonio hesitated. There was nothing in the kitchen. Nothing in the pantry. The capacity crowd had left the restaurant without reservations. Until he saw the dish that would not eat. It would be a waste not to use it. At the same time, it would be a waste to give it to those who do not know to appreciate. Finally won her good heart, the man ate without further expressions of taste, almost without speaking. When he finished, he thanked the gesture of Antonio and left.
Almost dawn. Antonio did not open the restaurant. I had no desire or strength for anything.
Towards evening, under the door was an envelope. Was equal to about received days earlier. He opened it with trembling hands and barely able to breathe, read, Thanks for responding so well to our inspector. Institution is the practice of sending our undercover agents, as is the way we discover the true soul of the candidates to appear on our list. You, your restaurant and the dish was the greatest pleasure of the scruffy travelers who attended overnight.
And so Antonio restaurant in the Michelin Guide came through the front door. --------------
To all readers, I express my wish that 2011 be a much better year than 2010. 
0 comments:
Post a Comment