Monday, January 3, 2011

Average Model Bmi 2010

TRUNK GM potato cakes



With this dessert I closed the old year which I kicked and I opened my hopes to the new.

I wanted to make this stock two years ago I saw him do in the class Christmas thermomix the delegation of Santander and even having it last year to make plans for lack of time I had q delay for this. And it has not been easy porqeu've been on a few occasions prepared in the kitchen with the whole list of ingredients on hand and when I really dreaded face the wound and the chocolate coating, with which
Skidding and other belongings butterfly thing.
So I was finally drafted me because of having previously ocn had not made the decisions I made. But no matter because it was so good and liked a lot the rest of the family as much or more than the birthday cake brought to celebrate my niece Patricia was born a New Year's Eve 27 years ago.



TRUNK

(Set the oven to 180 º)

INGREDIENTS CAKE

GENOVES


120 g sugar, 4 eggs, 1 pinch of salt, 120 grams of flour.

Place the butterfly in the blades. Add the sugar and eggs and set 5 min at 37 ° vel 3.
When finished, set 5min but without temperature and vel 3.
Add the flour and salt and set 10 sec to 1 ½ vel.


Pour the mixture on a baking tray covered with baking special role. It stretches well and bake approximately 10 m to 180 º. Hot water on the syrup and reserve.

FOR SYRUP
100g sugar 50g water heated in microwave a few minutes. FILLING


orange marmalade, and whipping cream,

Place the butterfly in the blades, add the cream and ride the glass 3 and ½ vel. (Not to neglect is made to avoid butter)

The jam is to put in the base of the cake before applying the cream. COVERAGE


COUVERTURE 1Tableta 50 gr margarine


Process and melt the chocolate to 50 degrees. Add margarine and emulsify a vel 3.


FINISH
When

the cake is moist and cold is painted with orange marmalade, extending over the whipped cream and rolled arm. Place in bowl and cover with melted chocolate. Shred with a fork across the surface to resemble the bark of a tree and decorate as desired. NOTES

....
committed three errors,
1 that I forgot to use the orange marmalade.
2 º to bathe in chocolate from below the trunk and not to foul and
3 that right out of the fridge just in time to serve and the chocolate was hard as a saint leg ocn which the court was an ordeal. ... They will play more trunk than others.

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