Now that they are the least of vacation leave because they help us make these delicious cookies and mascarpone?? Give different molds cookie cutters and put an apron and enjoyed making their own cookies, so you will be entertained for a while and if you have no children do not matter, you can not make excuses and not doing them.
Ingredients: 400 gr
flour 1 teaspoon baking powder 1 egg
100 gr sugar 1 sachet of vanilla sugar 125 grams
soft butter 4 tablespoons cocoa powder 1
-2 tablespoons milk
Fill cookies 4 tablespoons mascarpone
3 teaspoons apricot jam
Elaboration in thermomix
1 .- Add 250g of flour, yeast, egg, both types of sugar and butter termomix glass and set the 20 sec vel 6.
2 .- Add the cocoa, flour, remaining cup milk and program closed, 2min, speed spike. Roll the dough on a sheet of plastic wrap and refrigerate about 30m.
3 .- Preheat oven to 180 degrees and work the dough on a floured surface and shape your cookies.
4 .- Place the cookies on a baking sheet lined with baking paper and bake in middle of oven 8 to 10 minutes.
5, - Mix the mascarpone with apricot jam. Delhorno Remove cookies and let cool.
6 .- Spread the basis of two cookies with the cream before and form a delicious "sandwich"
traditionally Elaboration
1 .- Sift the flour onto a work surface . Add yeast, egg, both types of sugar and butter, and work the dough until smooth.
2 .- Add the cocoa and remaining flour, milk and knead well. Roll the dough on a sheet of cling film and store in the fridge for 30m.
3 .- Preheat oven to 180 degrees and work the dough on a floured surface and shape your cookies.
4 .- Place the cookies on a baking sheet lined with baking paper and bake in middle of oven 8 to 10 minutes.
5, - Mix the mascarpone with apricot jam. Delhorno Remove cookies and let cool.
6 .- Spread the basis of two cookies with the cream before and form a delicious sandwich
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